Pure Sangiovese, it is heightened when drunk with food and improves even the most delicate of meals.
Characteristics
To the eye it is a brilliant ruby red, to the nose it is fresh, fragrant, fruity (black cherries and violets). On the palate it is sapid, dry, refreshing, balanced and easy to drink.
Area
San Casciano Val di Pesa
Within the estate's property
Type of terrain/exposure
Gravelly with a good presence of clay - south, south/east
Cordone speronato, 5.000 plants / ha
Grape – maximum return/ha
Sangiovese vine - 80 q.li grape / Ha
Harvest
Begining of September - mechanised
Winemaking/refinement
Winemaking in concrete vats - refinement 10 months
Type of bottle
Bordolese in boxes of 12 bottles
Number of bottles produced
10.000
Alcohol 12,5 %
Ac.Tot 5,80
Estratto
