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OUR PRODUCTS » Igt Toscana Rosso San Pancrazio

Pure Sangiovese, it is heightened when drunk with food and improves even the most delicate of meals.

Characteristic
s
To the eye it is a brilliant ruby red, to the nose it is fresh, fragrant, fruity (black cherries and violets). On the palate it is sapid, dry, refreshing, balanced and easy to drink.  

Area
San Casciano Val di Pesa

Within the estate's property

Type of terrain/exposure
Gravelly with a good presence of clay - south, south/east

Cordone speronato, 5.000 plants / ha

Grape – maximum return/ha
Sangiovese vine - 80 q.li grape / Ha

Harvest
Begining of September - mechanised

Winemaking/refinement
Winemaking in concrete vats - refinement 10 months

Type of bottle
Bordolese in boxes of 12 bottles

Number of bottles produced
10.000

Alcohol
 12,5 %
Ac.Tot 5,80
Estratto

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